Mole Verde con Pechugas de Pollo

Mole Verde con Pechugas de Pollo

Well, it’s been a long, enjoyable journey but the summer of Mexican has come to a close, at least officially. My final dish was always …

 

Vanilla Extract

Vanilla Extract

Saving money and having fun by making vanilla extract from scratch

 

Volteado de Piña (u Otra Fruta) en Sartén

Volteado de Piña (u Otra Fruta) en Sartén

Pineapple (or Other Fruit) Upside Down Skillet Cake from Mexican Everyday

 

Tamales de Pollo y Salsa Verde

Tamales de Pollo y Salsa Verde

Finally, I take an entire day and tackle tamales!

 

Pescado con Rajas y Crema

Pescado con Rajas y Crema

An evil fish, cooked up with roasted poblanos, onion, and cream

 

Bolillos

Bolillos

Last weekend I promised to share with you the process of making homemade Mexican bolillo rolls for our chorizo tortas. Before I get to that, …

 

Tortas de Chorizo y Frijoles Negros

Tortas de Chorizo y Frijoles Negros

Mexican “submarine” sandwiches made with chorizo and black beans from Mexican Everyday

 

Chilpachole de Jaiba

Chilpachole de Jaiba

A spicy crab soup from Authentic Mexican, using fresh, live, local blue crabs

 

Birria Jalisciense

Birria Jalisciense

An easy version of the traditional Jaliscan stew from Mexican Everyday

 

Pollo a las Brasas con Cebollitas

Pollo a las Brasas con Cebollitas

Grilled chicken with onions from Mexican Everyday